The cinnamon trees that grow in Matale are nurtured with care by skilled farmers, who look
after them
throughout the seasons until they are ready for harvest. The bark of the cinnamon tree is
carefully
stripped away, revealing the delicate cinnamon quills that are a hallmark of this beloved
spice.
The quills are then sun-dried and expertly rolled into delicate spirals that bear the marks
of the tree's
growth and maturity. When crushed, the quills release a fragrant aroma that is at once sweet
and spicy,
inviting us to savour their complex flavour. The cinnamon sticks from Matale are also known
for their
gentle texture and thin, fragile layers.
Ceylon Cinnamon is beloved by chefs and home cooks around the world for its versatility and
depth of
flavour. It adds a subtle sweetness and warmth to both savoury and sweet dishes, making it a
key
ingredient in cuisines from around the globe.
In addition to culinary use, True Cinnamon is also known to have various health benefits and
has been a
major part of indigenous medicine for centuries. Modern studies also seem to validate that
cinnamon
has anti-inflammatory, anti-microbial, and antioxidant properties, and also seem to aid with
regulating
blood sugar, improving heart health and cognitive function, and fighting infections. It will
not be a
surprise if more studies in the future confirms the same.
Ceylon Cinnamon is more than just a spice - it is a symbol of the natural beauty and bounty
of Sri Lanka,
and of the centuries-old tradition of spice cultivation that has made the island nation
famous around the
world. Its warmth and richness are a true testament to the power of the earth to nourish us
and provide
us with the simple pleasures that make life worth savouring.
